Buffet Open Friday, Saturday & Sunday. Hours Vary.

Friday – Steak & Shrimp | 5PM-9PM |  $24.99

Saturday – Breakfast | 8AM-12PM |  $15.99

Saturday – Prime Rib | 5PM-9PM | $24.99

Sunday – Breakfast | 8AM – 12PM | $15.99

SUNDAY, APRIL 20 | 8AM – 2PM

Broasted Chicken,Pulled Pork Sliders, Ham & Cheese Quichie, Cheddar Biscuits & Chorizo Gravy, Brisket Mac & Cheese and French Toast. | $19.99

*Menu subject to change

Sunday, May 11 | 8AM – 2PM

Philly Quiche, BBQ Ribs,  Brisket Sliders, Bourbon & Orange Chicken Wings, Omelets & Frybread | $19.99
*Menu subject to change