2 ONE 8

Sophistication, ambiance and a truly continental experience. It is all to be had at Mahnomen’s newest restaurant, 2 One 8. Thanks to our world-class chef and dedicated serving staff, 2 One 8 will take your taste buds on a delicious adventure.

Discover flavors from around the world. Chicken Penne (pictured above), penne with chicken, spinach, mushrooms, sun-dried tomatoes and garlic tossed in chicken stock and red pepper olive oil.

Chef Jim Olson

From Bagley, Minnesota, to Dallas, Texas, and back again, head chef Jim Olson has taken a long journey to become a true culinary master. With training at Culinary Institute of America and experience in some of Texas’s finest establishments, Jim offers dishes that will take your taste buds to new heights. Be sure to try his specialties, peppered New York strip with cognac sauce and tenderloin topped with bleu cheese butter, walnuts, bacon and scallions.